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Our Quality Commitment

Dedication to golden dashi broth

The key to our delicious flavorful soup is the golden dashi broth derived from our special blend of seven types of seafood such as bonito, mackerel and kombu by umami artisanal. Through hours of simmering and preparation, you’re sure to enjoy the light yet rich aroma.

Highly home-made

From initial preparations to the completed CHANPON, the entire process is done by our own hands. Continuing our 50-year tradition, we wait until receiving your order to combine all the ingredients and finish cooking everything together by hand.

Our Signature Dishes

CHANPON

Healthy, hearty, and good to a last drop of soup! CHANPON, our signature dishes, is made from the clear golden dashi broth. It is derived from blending seven types of seafood such as bonito, mackerel and kombu by umami artisanal, then enhanced by the flavors of the many fresh vegetables.

Information

Ramen with pork, green onion, chinese cabage, bean sprouts, carrots, mushrooms(kikurage)

Chose broth

GOLD dashi broth
RED spicy broth
BLACK garlic broth

BUTASOBA

The deep flavor of the soup is extracted through the slow extensive simmering of pork. Rich yet light, this will please your appetite.

Information

Ramen with pork, green onion, onion

Chose broth

GOLD dashi broth
RED spicy broth
BLACK garlic broth

Try Vinegar with Your CHANPON.

Once you try it, you’ll never go back!
Experience the way our loyal regular customers enjoy their CHANPON by adding vinegar to your bowl. You’ll soon see why vinegar is the perfect match for your CHANPON.

How to use

First, experience the deep flavor and aroma of our special soup on its own.

Second, add vinegar little by little to find the perfect balance for your taste.

The vinegar adds a mild layer that both smooths the broth and adds complexity to the overall flavor. Enjoy discovering new flavors for your CHANPON!